Description

The bourbon frontier has moved west to the Rocky Mountains of Wyoming where high-country winds flow through fields of wheat, corn, and barley. Where water from glaciers waits in deep limestone aquifers. And where this whiskey is made by hand, without shortcuts or compromise, to create a small batch bourbon with the right to be called Wyoming’s whiskey.

Color: dark amber

Nose: floral, with a hint of vanilla bean and caramel pudding

Palate: floral with brown baking spices and browned butter, vanilla creme, caramel, and a hint of cinnamon

Mouthfeel: light and smooth with vanilla bean and cinammon spice, hints of mint

Finish: medium length finish with toffee; lingering spice and vanilla