We’ve reached the halfway point of summer, so it’s time you enjoy your favorite cheese and meat with a refreshing, original cocktail: A ONE ROQ Moscow Mule. The classic drink has all the right ingredients that bring out the flavors in a classic charcuterie board. [LINK TO: meat and cheese blog post]
To help you put together your next party, we’ve decided to share our ONE ROQ Moscow Mule recipe, along with the perfect meat and cheese board to go with it. This spread is sure to please your guests.
The ultimate Moscow Mule recipe.
Anyone can make this cocktail, but ONE ROQ vodka is what gives it that next-level kick. To get started, here’s what you need:
- 2 oz. ONE ROQ Vodka
- ½ oz. Fresh lime juice
- 6 oz. Ginger beer (alcoholic or non-alcoholic is up to you)
- 1 Mint leaf
Stir your cocktail with a few ice cubes and serve in a copper Moscow Mule mug.
Create your charcuterie board.
A fresh Moscow Mule pairs well with a wide array of cuisine – from tacos to Indian. But if you want an easy-to-make option that all your guests will love, try creating a charcuterie board. That way, you can match the bold flavor from your Moscow Mule with those savory meats and cheeses.
To create an easy pairing, go with goat cheese and aged cheddar, or Italian Burrata and halloumi. For meats, chorizo sausage and cured prosciutto ham are ideal choices. You can also serve salted Bresaola beef or cured Iberian ham.
If you want to take your charcuterie board to the next level, check out our guide on how to create the perfect meat and cheese board full of endless options. [LINK TO: meat and cheese blog post]