Description

COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS. AROMA NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.

BODY & COLOR
GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.

FINISH
DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.