Description

In 2010, Flowers adopted native fermentation for 100% of our winemaking, which coincided with the beginning of our conversion to biodynamic and organic farming. We chose to fully embrace terroir by letting the vines and the vintage speak for themselves through this natural form of fermentation. Our Pinot Noir benefits directly from the influence of the nearby Pacific Ocean which provides cool daytime breezes during bright sunny days to ensure proper ripening and chilly evening fogs to guarantee lively acidity for freshness in the finished wines.