Originally produced in 1939 to commemorate Queen Elizabeth and King George VI’s visit to Canada, Crown Royal Canadian whisky is a blend of 50 different Canadian whiskies. The blend is then aged to perfection in white oak barrels. On the nose are bold aromas of maple syrup, chocolate and pine nuts. With a smooth and complex palate, Crown Royal has flavors of spice, vanilla, with hints of cherry and lemon zest. The whisky finishes long, with notes of chocolate, spice and oak. Crown Royal is best enjoyed neat or on the rocks with a splash of water, club soda or coke.