Description

Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle contains a blend of rums, some aged as long as 15 years. The end result is a maple syrup hue and fruity, peach nectar-like notes on the nose and palate. Look for a lightly sweet flavor, evoking brown sugar, vanilla, fruit and nuts, with a round, cinnamon- and ginger-laced finish.

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.