Description

This is the perfect accompaniment to Italian “antipasti”, soups, pasta dishes, white and red meats and to the wide variety of dishes that the Mediterranean has to offer.

The Allegrini family has played a leading role in the history of Fumane and of Valpolicella since the 16th century and has passed on the culture of wine-making from generation to generation. Notarial records reveal that the family played a prominent role in the local community as one of the most important land-owners, involved in agricultural work and local traditions.