Description

Indulge in the exquisite symphony of flavors with Eigashima Disillery’s 7 Year Old Bourbon Barrel Akashi Japanese Whisky. Aged for seven years in carefully selected American bourbon barrels, this exceptional whisky boasts a deep, amber hue and an enticing aroma of sweet vanilla and toasted oak. On the palate, it reveals layers of candied ginger, caramelized pineapple, and a hint of cinnamon, all harmonized by a smooth, velvety texture. With its exceptional balance and lingering finish, this whisky is a true masterpiece, perfect for savoring neat or as the base for a classic cocktail.